Forget the floppy folds and stodgy bases that leave you feeling like you’ve wrestled a breadstick! Delhi’s pizza scene is undergoing a revolution, and we’re here to be your guide on this delicious crusade. Our mission? To unearth the city’s finest wood-fired and thin-crust pizzas, the kind that’ll have your taste buds singing and your stomach doing somersaults.
We’ve embarked on a journey through Delhi’s hottest pizzerias, separating the contenders from the crust-fallen. So, ditch the disappointment of delivery disasters and greasy takeout. This article is your ultimate guide to Delhi’s pizza royalty, where the dough is righteous, the toppings are fresh, and every bite is a celebration.
The Allure of Wood-Fired & Thin-Crust Pizza
But before we delve into the specifics, let’s take a moment to appreciate the magic of wood-fired and thin-crust pizza. Wood fires create a unique alchemy. The intense heat cooks the pizza rapidly, resulting in a crispy, blistered crust that’s both airy and slightly charred. This, in turn, becomes the perfect canvas for a symphony of flavours – the tangy tomato sauce, the gooey cheese, and the vibrant toppings.
Thin-crust pizzas are all about balance. The focus is on quality ingredients, allowing each element to shine through. The crust itself becomes an extension of the flavour profile, adding a delightful textural contrast to the soft cheese and pops of freshness from the toppings.
Delhi’s Pizza Paladins: A Quest for Crust Perfection
Now, let’s get down to the real business – where to find these pizza masterpieces in Delhi? We’ve assembled a select group of contenders, each with their own unique take on wood-fired and thin-crust pizza perfection.
La Piazza
This iconic Delhi institution takes pizza very seriously. Their wood-fired oven is the heart and soul of the kitchen, churning out pizzas with a thin, crispy crust that boasts a hint of smokiness. Their menu offers classic options like the Margherita and the Diavola, alongside more creative combinations like the Lamb Keema and the Burrata & Rocket.
Diva – The Italian Restaurant
Diva offers a slice of Italy in the heart of Delhi. Their commitment to authenticity extends to their pizzas, made with fresh, high-quality ingredients. The thin crust is cooked to perfection, with a satisfying snap and a hint of char. Their menu boasts an impressive selection of vegetarian and non-vegetarian pizzas, ensuring there’s something to tantalize every taste bud. You cannot miss Marinara Original Naples Pizza, Gorgonzola Vegetarin Pizza.
Leo’s
This hidden gem in Khan Market is a haven for pizza lovers. Their focus is on simple, well-executed pizzas that pack a flavour punch. The wood-fired oven ensures a perfectly cooked thin crust, neither too floppy nor cracker-like. Their menu may be concise, but each pizza is a masterpiece in its own right. We highly recommend the Cheese lovers can opt for the classic Quattro Formaggi. Dont forget to pair your pizza with Red Wine from Italy.
Olive Bar & Kitchen
This popular spot offers a modern take on Italian cuisine, and their pizzas are no exception. The wood-fired oven produces a thin, blistered crust that’s both light and satisfying. Their menu features a creative selection of pizzas, Milano Pizza {fresh-made 18 inch ultra thin crust pizzas baked in the artisanal brick oven}
Diggin
This trendy spot in Defence Colony is all about innovative and exciting pizzas. Their wood-fired oven ensures a perfectly cooked thin crust that serves as the base for their unique creations. The menu here is a playground for adventurous palates, with pizzas. Diggin Special Artichoke & Mushroom Pizza with mozzarella cheese, sun-dried tomatoes, olive and capers, tandoori chicken, and coffee and milkshakes.
Beyond the Slice: A Pizza Perfect Pairing
No pizza pilgrimage is complete without the perfect drink pairing. Here are some suggestions to elevate your pizza experience:
- For the Classicist: Pair your pizza with a glass of Italian wine. A Chianti Classico will complement the tomato sauce and cheese beautifully, while a light Pinot Noir can enhance the earthier flavours of wood-fired pizzas.
- For the Hop Head: Craft beers can be a fantastic match for pizza. An IPA will cut through the richness of the cheese, while a lighter Pilsner can refresh the palate between bites.
- For the Modern Mixologist: Feeling adventurous? Experiment with cocktails! A spritz with Aperol or a refreshing mojito can be a delightful complement to a lighter pizza.
