Calling all Mumbaikars and spice soldiers! Get ready to embark on a fiery mission – the ultimate Misal Pav quest to unearth Mumbai’s hottest and most flavourful spots! Misal Pav, the legendary Maharashtrian dish, is a symphony of taste – a complex concoction of sprouted lentils simmered in a rich gravy, served with fluffy pav buns and a fiery red chutney. It’s a dish that warms your soul (and maybe singes your taste buds!), and Mumbai boasts countless variations, each with its own unique punch.
So, buckle up as we delve into the bustling streets and legendary eateries of Mumbai to crown the king (or queen) of this fiery competition. We’ll be visiting iconic haunts and hidden gems, sampling the good, the bad, and the oh-so-spicy in our quest for Misal Pav nirvana.
First Stop: Mamledar Misal – The OG Champion
Our journey begins at the legendary Mamledar Misal, a true Mumbai institution. Established in 1932, this no-frills eatery is a pilgrimage site for Misal Pav devotees. Their signature dish is a classic – a thick, fiery gravy brimming with sprouted lentils, served with chopped onions, coriander, and a fiery red chutney that packs a serious punch. Be warned, this is not for the faint of heart! But for those who can handle the heat, Mamledar Misal offers an authentic and unforgettable experience.
Vinay Health Home: A Lighter Take on Tradition ⚖️
Next, we head to Vinay Health Home, a popular spot known for its slightly milder take on Misal Pav. Their version features a thinner gravy, allowing the nutty flavour of the sprouted lentils to shine through. They also offer a variety of toppings, from chopped onions and coriander to fried potato chips (yes, you read that right!), allowing you to customise your spice level and flavour profile. Vinay Health Home is a perfect choice for those who appreciate the essence of Misal Pav without the full-blown inferno.
Aaswad: A Misal Pav Extravaganza!
Brace yourselves, spice lovers, because Aaswad is about to blow your mind (and maybe your sinuses). This vibrant restaurant offers a mind-boggling array of Misal Pav variations, each more creative than the last. From a cheese-topped Misal Pav to a Jain Misal Pav made without onions and garlic, Aaswad caters to every taste bud. But their pièce de résistance is the “Tarri Poha Misal,” a fiery concoction that combines flattened rice with the traditional Misal gravy, creating a textural and flavour explosion. Aaswad is a must-visit for adventurous foodies who want to push their spice limits and experience the sheer diversity of Misal Pav.
Hotel Amantran: A Culinary Oasis in the Bustle
Seeking a respite from the relentless Mumbai heat? Head to Hotel Amantran, a hidden gem tucked away in the bustling Fort area. This elegant restaurant offers a more upscale take on Misal Pav, featuring a rich and flavourful gravy simmered with fragrant spices. The sprouted lentils are cooked to perfection, retaining their delightful bite, and the portion size is generous. Hotel Amantran’s Misal Pav is a perfect choice for those who appreciate a more refined dining experience without compromising on taste or authenticity.
Suruchi Misal House: The People’s Champion
Finally, we arrive at Suruchi Misal House, a local favourite with a loyal following. Their Misal Pav is a crowd-pleaser – a balanced blend of spice and flavour that caters to a wider audience. The gravy is rich and aromatic, with a hint of sweetness that cuts through the heat. The sprouted lentils are cooked al dente, and the pav buns are soft and fluffy, perfect for soaking up all the delicious gravy. Suruchi Misal House offers a true value-for-money experience, making it a popular choice for everyday Mumbaikars seeking a satisfying and affordable meal.
