Calling all seafood fanatics and curry connoisseurs! Brace yourselves for a delectable dive into the aromatic alleys of Delhi, on a quest to find the holy grail of fish curries. We’re talking about flaky fish swimming in rich, gravy oceans, bursting with flavours that will tantalize your taste buds and leave you wanting more.
Forget fancy restaurants with sky-high prices. This is an adventure through Delhi’s hidden gems, where the secrets to these delectable dishes lie. Because in Delhi, fish curries are not just food, they’re a love story on a plate, a vibrant tapestry woven with generations-old recipes, fresh ingredients, and a whole lot of heart.
So, grab your appetite and a sense of adventure, because we’re about to embark on a culinary journey through some of Delhi’s finest fish curry havens.
First Stop: Sanadige – A Taste of Coastal Karnataka
Nestled in the bustling bylanes of Khan Market, Sanadige offers a taste of coastal Karnataka that’s simply unforgettable. The aroma of freshly ground spices hits you the moment you step in, and the menu boasts a dazzling array of fish curries, each a symphony of flavours unique to the region.
For the adventurous soul, try the fiery Mangalore Fish Curry, a fiery red concoction flavoured with Kashmiri chilies and fragrant kokum. If you prefer a milder experience, the Malwani Fish Curry is a beautiful balance of creamy coconut milk and fragrant spices. Don’t forget to mop up every last drop with fluffy appams or flaky rice – you won’t regret it!
A Keralite Dream at Kerala House
Take a quick rickshaw ride from Sanadige and you’ll find yourself transported to the heart of Kerala at the unassuming Kerala House. This hidden gem is a favourite amongst locals for its authentic Keralite fare, and their fish curries are no exception.
The Meen Curry, a classic fish curry in a coconut milk base, is a must-try. The sweetness of the coconut perfectly complements the delicate flavour of the fish, and the subtle use of curry leaves adds a depth of aroma that will leave you wanting more.
For those who like things a bit more robust, the Kerala Fish Curry is a flavour bomb. Packed with fragrant spices like fennel seeds, cloves, and cinnamon, this curry is a true celebration of Keralite cuisine. Pair it with piping hot Kerala Parottas, a flaky flatbread, for an unforgettable experience.
Bijoli Grill’s Bengali Bliss
Travel a little further south and you’ll find yourself at the iconic Bijoli Grill, a haven for Bengali comfort food. This restaurant has been a Delhi institution for decades, and their fish curries are a testament to their enduring legacy.
The Bengali Fish Curry here is a masterpiece of simplicity. Tender basa fish simmers in a mustard-infused gravy, the tangy flavour perfectly complementing the sweetness of the fish. Don’t be surprised if you find yourself ordering extra helpings of steamed rice to soak up every last drop of this deliciousness.
For a richer experience, delve into the Shorshe Ilish, a legendary Bengali dish featuring hilsa fish cooked in a thick mustard gravy. The earthy flavour of mustard seeds combined with the rich oiliness of the hilsa creates an explosion of taste that’s truly unforgettable.
A Dhaba Delight at Maa Tara
Craving a more rustic experience? Head to the bustling lanes of Chittaranjan Park and find yourself at Maa Tara, a traditional dhaba that serves up some of the most flavourful fish curries in Delhi.
Their Dhaba Fish Curry is a true crowd-pleaser. Cooked in a cast iron karahi over charcoal fire, this curry gets a smoky depth of flavour that’s simply irresistible. The use of fresh local spices ensures a vibrant explosion of taste in every mouthful.
For something a little different, try the Achari Fish Curry. Tangy pickles and yoghurt create a unique flavour profile that’s both refreshing and comforting. Pair these curries with piping hot rotis or fluffy naan for a truly satisfying meal.
Oh Calcutta! A Culinary Symphony
For those who appreciate a touch of elegance with their fish curry, Oh Calcutta in Greater Kailash is the place to be. This fine-dining restaurant offers a sophisticated take on Bengali cuisine, and their fish curry is a true masterpiece.
They use a variety of seasonal fish, each cooked to perfection and presented in a light, flavourful gravy. The use of fragrant spices like cloves and nutmeg adds an extra layer of complexity, while fresh herbs like coriander and fennel provide a refreshing touch. Oh Calcutta’s fish curry is a delightful balance of textures and flavours, a true testament to the artistry of Bengali cooking.
