Spring has sprung in Mumbai, and the city is bursting with life – not just with vibrant blooms, but with a fresh crop of restaurants ready to tantalize your taste buds! Forget the same-old haunts; this season is all about spicing up your dining adventures. We’ve scoured the city to unearth 6 hidden gems – unique concepts, sizzling new menus, and ambience that’ll have you lingering long after the last bite. From Peruvian ceviche to homegrown Indian fusion, get ready to embark on a culinary escapade that will leave you swooning. So, ditch the winter blues and dive into Mumbai’s hottest new dining destinations – your taste buds will thank you!
La Mar, Worli: A Taste of the Pacific Coast
Calling all seafood lovers! La Mar, a renowned Peruvian restaurant chain, has finally landed on the shores of Worli. This sleek and stylish restaurant offers breathtaking views of the Mumbai skyline, making it the perfect spot for a romantic dinner or a celebratory brunch.
The star of the show here is, undoubtedly, the Ceviche. La Mar offers an extensive selection, each dish a vibrant tapestry of fresh, seasonal seafood cured in a citrusy marinade. Indulge in the classic Ceviche Clasico with its symphony of seabass, scallops, and prawns, or get adventurous with the Aji Amarillo Ceviche, featuring yellow chilli-marinated white fish and a touch of sweetness from sweet potato.
Don’t miss their signature Lomo Saltado, a stir-fry of tenderloin steak with onions, tomatoes, and french fries, a Peruvian take on a classic dish. Pair your meal with a glass of their signature Pisco Sour, a citrusy cocktail that’s as refreshing as the Mumbai sea breeze.
Arggo’s, Khar: A Celebration of Global Street Food
Seafood with a global twist? Head to Arggo’s in Khar, a newcomer that’s already making waves with its innovative takes on everyone’s favourite ocean bounty. The ambience is upscale casual, perfect for a relaxed evening with friends or family.
Their menu is a delightful surprise, showcasing dishes that transcend geographical boundaries. Dive into their signature Spicy Goan Prawn Curry, a fiery concoction that will tantalize your taste buds. For something truly unique, try the Lobster Thermidor Arancini, a fusion of classic French indulgence and Italian street food sensibilities. Vegetarians won’t be disappointed either – the Asparagus and Goat Cheese Risotto is creamy, comforting, and bursting with flavour.
Sorozai, Powai: A Fusion Feast for the Senses
Minimalist elegance meets Japanese culinary artistry at Sorozai, a hidden gem tucked away in Powai. This intimate restaurant lets the food do the talking, with a focus on fresh, seasonal ingredients and meticulous presentation.
Sorozai’s menu reimagines classic Japanese dishes with a modern twist. Their Sushi is a work of art, each nigiri a delicate balance of flavour and texture. Don’t miss their signature Black Cod Misoyaki, a melt-in-your-mouth dish featuring black cod marinated in a sweet and savoury miso paste.
For a truly unique experience, try the Omakase menu, a chef’s selection that allows you to embark on a surprise culinary adventure. Pair your meal with a selection of sake or Japanese whiskeys for an authentic touch.
Mayouchi, Powai: A Slice of Parisian Charm
Bonjour, Powai! Mayouchi brings a touch of Parisian elegance to the Mumbai culinary scene. This charming bistro is a haven for those who appreciate the finer things in life – think freshly-baked baguettes, delicate pastries, and rich coffee that will transport you to a quaint Parisian café.
Mayouchi isn’t just about breakfast and brunch, though. Their lunch and dinner menus offer a selection of classic French dishes with a modern twist, like their signature Coq au Vin or a perfectly cooked steak frites. The intimate setting and warm service make Mayouchi the perfect spot for a romantic rendezvous or a leisurely afternoon spent catching up with loved ones.
Jaan, Fort: A Culinary Ascent to New Heights
For a truly unforgettable dining experience, look no further than Jaan in Fort. Nestled on the 19th floor of the Taj Mahal Palace, this fine-dining restaurant offers breathtaking panoramic views of the city and an equally stunning menu. Chef Floyd Cardoz, a culinary legend, has crafted a menu that showcases the best of Indian cuisine, using seasonal ingredients and innovative techniques.
Expect dishes like melt-in-your-mouth lamb rogan josh cooked in a clay oven or a delicate seafood platter featuring the freshest catches from the Indian coast. The attentive service and luxurious ambience make Jaan the perfect place for a special occasion or a night to truly indulge.
Burma Burma, Goregaon: A Burmese Culinary Adventure
Nestled amidst the bustling lanes of Goregaon, Burma Burma offers a delightful escape to the heart of Myanmar. Step inside this vibrant space bursting with colourful tapestries and hand-painted murals, and prepare to be transported by the rich tapestry of Burmese flavours.
Their menu is a celebration of all things Burmese, featuring lesser-known delicacies alongside familiar favourites. Vegetarians and vegans rejoice – Burma Burma boasts a stellar selection of plant-based options. Don’t miss the Mohinga, a soul-warming rice noodle soup traditionally served with fish, but here reimagined with a hearty lentil and tofu base. For something more adventurous, try the Tea Leaf Salad, a vibrant mix of fermented tea leaves, fried pulses, and crunchy vegetables – a symphony of textures and flavours that will leave you wanting more. Wash it all down with a refreshing glass of Shwe Zin Gone, a local Burmese beer, for the complete experience.
