Ram Ashraya Udipi Restaurant is a legend in Matunga, a crown jewel amongst the neighbourhood’s South Indian treasures. Established in 1936, it’s a place where time seems to have taken a gentle pause. The walls adorned with vintage movie posters transport you to a bygone era, while the aroma of freshly ground spices fills the air, a promise of the delectable feast to come.
Their menu is a veritable scripture of South Indian comfort food. The masala dosa, a classic for a reason, is a masterpiece of simplicity – a crisp, fermented crepe encasing a fragrant potato filling. But for the more adventurous, Ram Ashraya offers a dazzling array of options. Dive into the world of their ghee podi dosa, a fiery delight coated in a red chilli powder, or embark on a cheesy escapade with their schezwan dosa, a unique fusion of Indian and Chinese flavours.
Ram Ashraya isn’t just about dosas. Their spongy idlis, dipped in a symphony of chutneys – coconut, coriander, and tomato – are a guaranteed crowd-pleaser. Don’t forget to indulge in their filter coffee, a strong and aromatic brew that’s the perfect ending to this culinary pilgrimage.
A. Rama Nayak & Sons Udipi: Where Tradition Meets Innovation
A stone’s throw away from Ram Ashraya lies another stalwart of Matunga’s South Indian scene – A. Rama Nayak & Sons Udipi. This restaurant, established in 1938, is as much about tradition as it is about innovation. Here, you’ll find all the classic South Indian favourites – their masala dosa is a local favourite, boasting a perfectly crisp exterior and a flavourful potato filling.
But what truly sets A. Rama Nayak apart is their willingness to experiment. Their cheese butter masala dosa is a decadent creation, marrying the familiar flavours of sambar and potato with the richness of cheese and butter. For those seeking a fiery adventure, their green chilli cheese dosa is a must-try.
However, vegetarians fear not! A. Rama Nayak caters to all palates with their Jain options, where they replace ghee with oil, ensuring a delicious and authentic experience for everyone.
Mani’s Lunch Home: A Dosa Dynasty
Step into Mani’s Lunch Home, and you’ll be transported to a world where dosas reign supreme. This family-run restaurant, established in 1947, is a true Matunga institution. The walls, adorned with photographs of celebrities who have graced their tables, whisper tales of a culinary legacy that continues to captivate hearts (and stomachs).
Their signature offering is the set dosa, a majestic creation served on a banana leaf. It’s a feast for the senses, a symphony of textures and flavours. The crisp dosa, accompanied by piping hot sambar and a selection of chutneys, is a testament to the simplicity and perfection of South Indian cuisine.
But Mani’s Lunch Home caters to more than just dosa devotees. Their fluffy idlis and melt-in-your-mouth vadas are perfect for those seeking a lighter option. Don’t forget to try their pongal, a comforting rice and lentil dish brimming with flavour.
Café Madras: A Legacy of Filter Coffee and South Indian Soul Food
Café Madras is a beloved landmark in Matunga, a place where generations have come to savour authentic South Indian fare. Established in 1947, it exudes a certain old-world charm, with its simple décor and friendly service.
Their menu might not boast an extensive list of dosas, but what they lack in quantity, they make up for in quality. Their masala dosa is a classic rendition, a testament to the fact that sometimes, simplicity is key. The real star of the show here, however, is the filter coffee. Strong, aromatic, and served in traditional steel tumblers, it’s a true pick-me-up and the perfect companion to any meal.
Anand Bhavan: A Sweet Ending to Your South Indian Odyssey
No South Indian food adventure is complete without a visit to a sweet shop. Anand Bhavan is a Matunga institution, famous for its delectable array of South Indian mithai (sweets). Their shelves overflow with colourful treats – the melt-in-your-mouth Mysore Pak, the sweet and nutty kaju katli, and the fragrant elaichi laddoo, each a symphony of flavours and textures.
But the real star of the show here is the kesari bhath, a vibrant yellow semolina pudding flavoured with saffron and ghee.
