Forget the soggy cornflakes and the sad toast! Mumbai’s calling breakfast enthusiasts with a symphony of South Indian flavours that will set your taste buds dancing a jig. We’re talking crispy dosas that shatter with a satisfying snap, fluffy idlis that melt in your mouth, and steaming bowls of sambar that are a warm hug for your soul. This, my friends, is a call to embark on a glorious Dosa Dash through the heart of Mumbai!
Mumbai, a melting pot of cultures, boasts a vibrant South Indian food scene. From hidden gems tucked away in bustling lanes to legendary local haunts with generations of loyal patrons, we’re here to guide you on a delicious adventure. So, put on your metaphorical stretchy pants (because you’ll definitely want seconds) and get ready to discover your new favourite South Indian breakfast haven.
Ram Ashraya Udipi Restaurant: The OG Dosa Champion
This iconic Vile Parle eatery is a true Mumbai legend. Founded in 1936, Ram Ashraya has been serving generations of hungry Mumbaikars with their signature Masala Dosa. This behemoth of a dosa is a crispy masterpiece, stuffed with a flavourful potato masala that’s guaranteed to leave you wanting more. Don’t forget to pair it with their tangy coconut chutney and fiery sambar for a truly unforgettable experience. Remember, breakfast here is an event, so be prepared to share tables and soak in the old-world charm.
A. Rama Nayak & Sons Udipi: A Dosa Symphony for the Senses
Another South Indian stalwart, A. Rama Nayak & Sons in Dadar is a haven for dosa aficionados. This family-run restaurant boasts a menu that’s a symphony of textures and flavours. From the classic Set Dosa with its light and fluffy texture to the more adventurous Cheese Onion Dosa, there’s something for every palate.
One of their hidden gems is the Podi Dosa, a delightful dosa smeared with a fiery gun powder chutney. Pair it with a filter coffee, strong and aromatic, for a breakfast that will kickstart your day. Be prepared for a bustling atmosphere, as this local favourite is always packed with hungry patrons.
Mani’s Lunch Home: The King of Comfort South Indian Food
Nestled in Dadar, Mani’s Lunch Home is a no-frills restaurant that focuses on one thing: delicious, comforting South Indian fare. Their Masala Dosa is a crowd-pleaser, boasting a perfectly crisp exterior and a flavourful potato masala filling. But the real star of the show here is the Ghee Roast Dosa. This decadent dosa is soaked in ghee, resulting in a crispy, golden-brown exterior that shatters with a satisfying crunch. Pair it with their melt-in-your-mouth filter coffee for a breakfast fit for a king (or queen!).
Café Madras: A Modern Twist on South Indian Classics
If you’re looking for a more contemporary take on South Indian breakfast, then Café Madras in Matunga East is the place to be. This trendy café offers a vibrant and stylish space to enjoy their innovative take on traditional dishes. Their Spinach and Corn Cheese Dosa is a delightful fusion creation, while their Rava Onion Uttapam is packed with flavour and texture.
Don’t miss their signature filter coffee, served in a traditional steel tumbler. Café Madras is perfect for a relaxed and stylish breakfast experience with a twist.
Anand Bhavan: A Sweet Ending to Your Dosa Dash
No South Indian breakfast adventure is complete without a touch of sweetness. Anand Bhavan, a popular chain of restaurants in Mumbai, offers the perfect ending to your Dosa Dash. Their Masala Puri is a delightful combination of crispy puris topped with a sweet and tangy potato masala. But the real showstopper here is their legendary Mysore Pak. This melt-in-your-mouth sweet is made with gram flour, ghee, and sugar, and is a decadent way to finish off your breakfast feast.
