Mumbai, the city that never sleeps, pulsates with a vibrant food culture. Beyond the glitz of fine dining restaurants lies a hidden treasure trove – the iconic Irani cafes. These havens of history, heritage, and hearty fare offer a unique glimpse into Mumbai’s past and a delightful culinary adventure for the present.
Step back in time to an era of checkered tablecloths, marble counters, and vintage signage. The aroma of freshly brewed chai hangs heavy in the air, a warm invitation to a world of simple pleasures. Irani cafes, established by Zoroastrian immigrants from Iran in the early 1900s, have become an integral part of Mumbai’s culinary tapestry. These cafes, often family-run and passed down through generations, offer a taste of Irani influence, seamlessly blended with local flavours.
Our journey takes us to five of Mumbai’s most celebrated Irani cafes, each with its own distinct personality and a menu brimming with delicious offerings. Buckle up for a delightful exploration!
Kyani & Co.: A Legacy of Flavour (Marine Lines)
Founded in 1904, Kyani & Co. is an institution in Mumbai’s Irani cafe scene. The cafe’s faded grandeur, with its high ceilings and vintage furniture, whispers tales of a bygone era. Start your day with the quintessential bun maska, a symphony of crispy pav (bread) generously slathered with creamy butter. Pair it with a steaming cup of Irani chai, a strong concoction brewed with milk and sugar, perfect for a morning pick-me-up. Don’t miss their signature sausages: plump and flavourful, they burst with every bite. Kyani’s charm lies in its simplicity and timeless appeal, a place where time seems to slow down and conversations flow freely over cups of chai.
Britannia & Co.: A Culinary Gem (Fort Area)
Nestled amidst the bustling streets of Fort, Britannia & Co. is a haven for those seeking a taste of tradition. This cafe, established in the early 1900s, is known for its loyal patrons and its commitment to authentic Irani fare. Their keema pav is legendary: minced meat cooked with aromatic spices, served alongside fluffy pav, is a guaranteed crowd-pleaser. Don’t forget to try their berry pulao, a fragrant rice dish studded with sweet berries and nuts, a delightful departure from the usual fare. Britannia & Co. exudes a warm, welcoming vibe, with the staff adding to its charm with their friendly service.
Yazdani Bakery & Restaurant (Fort Area)
A haven for sweet tooths, Yazdani Bakery & Restaurant is more than just a cafe. Established in 1950, it boasts a bakery section filled with an array of delectable treats. Their mawa cakes are legendary – melt-in-your-mouth pastries filled with rich, creamy milk fudge. Pair them with their Irani chai for a truly decadent experience. The bakery shelves are also laden with an assortment of biscuits, pastries, and the iconic plum cakes, especially popular during Christmas. Yazdani’s charm lies in its dedication to the art of baking, offering a taste of pure indulgence.
Merwan & Co.: A Local Favourite (Grant Road)
Tucked away near Grant Road Station, Merwan & Co. is a favourite amongst locals. This quaint cafe, established in 1917, offers a simple menu with big flavours. Their bun maska is a local legend, with the bread toasted to perfection and the butter applied with a generous hand. Their eggs akuri – scrambled eggs cooked with onions, tomatoes, and chillies – is a perfect breakfast option, bursting with flavour. Merwan & Co.’s no-frills charm and focus on quality ingredients make it a go-to spot for a quick and satisfying meal.
Jimmy Boy (Fort): A Modern Twis
While not strictly an Irani cafe in the traditional sense, Jimmy Boy, established in 2008, offers a delightful homage to the legacy. This cafe in Fort injects a modern twist into the classic Irani experience. Their menu features all the favourites – bun maska, chai, and keema pav – alongside innovative creations like the bun maska with cheese and the Irani cold coffee. The vibrant decor and youthful energy make Jimmy Boy a popular spot amongst a new generation of cafe enthusiasts.
