Calling all dosa devotees! Buckle up for a mouthwatering mission through Bangalore’s vibrant streets. We’re on a quest to unveil the city’s crispiest, spiciest, and most unforgettable dosa experiences.
The humble dosa, a fermented crepe filled with a soul-satisfying potato masala, is a South Indian staple. In Bangalore, it’s not just food; it’s a cultural cornerstone, a delicious symphony enjoyed by students, techies, and everyone in between. But where do you find the absolute best? Worry not, fellow dosa disciples, for this guide is your chariot on this culinary crusade!
Our dosa dash takes us through legendary eateries, some etched in Bangalore’s history, and uncovers hidden gems adored by locals. Get ready to meet the dosa rockstars:
Vidyarthi Bhavan: A Dosa Pilgrimage
First stop: Vidyarthi Bhavan, a pilgrimage site for dosa enthusiasts. This no-frills haven, established in 1943, is a Bangalore institution. The star attraction? Their ghee dosa, a golden-hued masterpiece glistening with clarified butter. Each bite is a textural delight – the dosa’s crispness yielding to the soft, melt-in-your-mouth potato masala. It’s simple, yet unbelievably satisfying. Be prepared to share a table (and maybe even a dosa) – the communal atmosphere adds to the charm.
CTR aka Shri Sagar: The Masala Dosa Maestro
Next, we head to CTR (previously known as Shri Sagar), another Bangalore legend. Founded in 1920, this bustling eatery is famous for its set masala dosa. Here, the dosa takes centre stage – a perfectly fermented, crisp crepe enveloping a fragrant, perfectly spiced potato filling. The sambar and chutney accompaniments are flavour bombs, adding a touch of tang and heat. Be warned: the portions are generous, so come hungry (and maybe with a friend)!
Siddappa Hotel: The Unexpected Dosa Champion
Now, let’s veer off the beaten dosa path and discover Siddappa Hotel. Don’t be fooled by its unassuming exterior – this hidden gem serves up some of the most unique dosas in Bangalore. Their signature benne dosa, a butter-laden delight, is a must-try. The dosa is unbelievably thin and crispy, almost like a delicate lace, while the potato masala is rich and creamy. It’s a textural and flavour explosion that will leave you wanting more.
Chikkanna Tiffin Room: Dosa Royalty
For a truly royal dosa experience, Chikkanna Tiffin Room beckons. Established in 1936, this heritage restaurant boasts a loyal following. Their ghee roast dosa is a thing of beauty – a massive, paper-thin dosa that’s incredibly crisp. The potato masala has a touch of sweetness that perfectly complements the savoury dosa. Don’t forget to indulge in their filter coffee – the strong, aromatic brew is the ideal dosa companion.
Mavalli Tiffin Room (MTR): A Dosa Dynasty
Our dosa dash wouldn’t be complete without a visit to Mavalli Tiffin Room, or MTR as it’s commonly known. This iconic chain, with roots dating back to 1924, is a Bangalore institution. Their masala dosa is a classic – perfectly balanced in its crispness, spice level, and flavour. The potato masala is comforting and familiar, a testament to MTR’s legacy.
