In the vibrant tapestry of Delhi’s culinary scene, where sights and smells intertwine in a symphony of taste, two dishes reign supreme when it comes to soul-soothing comfort: paya and chicken soup. Forget the Michelin-starred establishments; the true gourmand’s quest in Delhi lies in uncovering the steaming cauldrons of these delectable delights.
The Rich Embrace of Paya
Paya, a slow-cooked stew featuring trotters (usually sheep or goat), is a dish steeped in history and bursting with flavour. Its origins can be traced back to the Mughal era, where it was a delicacy enjoyed by royalty. Today, paya transcends social barriers, warming the bellies and hearts of Delhiites from all walks of life.
The key to a perfect paya lies in the meticulous preparation. The trotters are painstakingly cleaned and soaked overnight to remove any gaminess. Then, they are slow-cooked in a rich broth infused with an aromatic tapestry of spices. Cloves, cinnamon, cardamom, bay leaves, and a touch of black pepper release their magic, transforming the trotters into melt-in-your-mouth morsels.
But the true star of the show is the bone marrow. Each bite explodes with a creamy richness that complements the succulent meat. Whether you savour it with the traditional naan or dip toasted bread into the fragrant broth, paya is an experience that transcends mere sustenance.
A Journey Through Delhi’s Paya Paradise
Sunny Chicken Corner
This unassuming stall in Subhash Nagar is a local legend when it comes to paya. Their secret recipe, passed down through generations, delivers a rich, flavourful broth with tender trotters that practically fall off the bone. Be prepared for a queue, as word of Sunny’s magic has spread far and wide.
Yeti – The Himalayan Kitchen
Nestled in Gurugram, Yeti offers a unique take on paya. Their “Nehari Paya,” a specialty from Lucknow, features trotters cooked in a bone marrow-rich gravy that’s both intensely flavourful and surprisingly light. Pair it with their melt-in-your-mouth sheermal bread for an unforgettable experience.
Rigo Restaurant
This iconic eatery in Majnu-ka-tilla is a haven for those seeking a traditional Peshwari-style paya. Here, the trotters are cooked with a generous amount of ghee, resulting in a luxuriously rich and creamy broth. The inclusion of dried fruits like raisins and apricots adds a touch of sweetness that beautifully balances the savoury spices.
The Comforting Charm of Delhi’s Chicken Soups
While paya offers a decadent indulgence, Delhi’s chicken soups provide a simpler, yet equally soul-warming experience. These light broths, packed with flavour and goodness, are perfect for a quick pick-me-up or as a comforting starter to a larger meal.
Ama Restaurant
This charming eatery in Majnu-ka-tilla serves up a classic “Chicken Shorba” that is anything but ordinary. The secret lies in the use of free-range chicken, resulting in a broth that is exceptionally clear and flavourful. The addition of fresh herbs like coriander and mint adds a touch of vibrancy to this comforting classic.
Manipur Food Stall
Nestled in the bustling Dilli Haat, this hidden gem offers a taste of the Northeast. Their “Thangbi,” a Manipuri chicken soup, features a unique combination of locally sourced vegetables and fragrant spices like lemongrass and kaffir lime leaves. The result is a light yet surprisingly flavourful broth that is perfect for those seeking a taste of something different.
The Comforting Embrace of Chicken Soup: Delhi Style
While paya caters to the more adventurous palate, Delhi’s chicken soup offers a warm hug for the soul. This lighter broth, often infused with fresh herbs like coriander and mint, is a welcome respite from the heat and dust of the city.
Here are some of Delhi’s best spots to find a steaming bowl of chicken soup bliss:
Lodi Garden Restaurant
Nestled amidst the greenery of Lodi Gardens, this restaurant offers a tranquil escape from the city. Their light and flavourful chicken soup, with its perfectly cooked vegetables and shredded chicken, is a true comfort food experience.
Mamagoto
Craving a modern twist on the classic? Head to Mamagoto, a pan-Asian restaurant chain known for its innovative takes on street food. Their Vietnamese Pho is a delightful twist on chicken soup, with its fragrant broth and fresh herbs.
House of Ming
For a taste of the orient, explore the steaming bowls of chicken soup at House of Ming. Their clear broth, bursting with the delicate flavours of ginger and scallions, is a perfect pick-me-up.
Beyond the Broth: The Ritual of Delhi’s Soups
The beauty of these Delhi delights goes beyond the flavourful broths and succulent meats. Paya and chicken soups are deeply woven into the city’s culinary fabric. Street vendors dish them out steaming hot in the early morning hours, providing the perfect pick-me-up for those starting their day. In homes across Delhi, these soups are prepared with love and passed down through generations, a testament to their enduring comfort and warmth.
So, on your next adventure in Delhi, don’t be fooled by the glitzy restaurants. Seek out the hidden gems, the bustling street stalls, and the charming eateries that offer these delectable delights. With every spoonful of paya’s rich broth or every sip of chicken soup’s comforting warmth, you’ll discover a piece of Delhi’s culinary soul.
