Forget your worries and embark on a sugary pilgrimage! Kolkata, the City of Joy, is renowned for its delectable Rosogollas – spongy, cheese-curd balls bathed in a sweet syrup. These melt-in-your-mouth morsels are a legendary part of Bengali cuisine, and Kolkata is the undisputed Rosogolla capital. But where to find the most blissful bites? Worry not, fellow sweet tooths, for we’ve curated a list of the top 5 Rosogolla havens in Kolkata, guaranteed to send your taste buds into a state of pure ecstasy. So, ditch the diet and prepare to dive into Kolkata’s Rosogolla rapture!
A Rosogolla Rhapsody: A History Laced in Sweetness
The origin story of Rosogolla is shrouded in delightful mystery. Legends weave tales of Bengali cheesemakers crafting these delights for 18th-century royalty. Some say it was Balaram Mullick of Baghbazar, who in 1866, perfected the recipe, while others credit his neighbour, Radharaman Mullick. Regardless of the origin, both families continue to be legendary Rosogolla dynasties, and their shops are our first stop on the Rosogolla trail.
Balaram Mullick and Radharaman Mullick: The Legacy Lives On
Stepping into these historic shops is like stepping back in time. The air hangs heavy with the intoxicating aroma of simmering sugar syrup and fresh cheese curds. Generations of expert hands craft the Rosogollas here, using the time-tested, closely guarded family recipe. The result? Rosogollas that are light as air, with a perfect balance of sweetness and a delicate texture that crumbles in your mouth, releasing a symphony of milky goodness. A trueKolkata experience!
Girish Chandra Dey and Nakur Chandra Nandy: A Sweet Rivalry
Another historic rivalry adds spice to the Rosogolla story. Girish Chandra Dey and Nakur Chandra Nandy, established in 1884, are renowned for their unique take on the classic. Their Rosogollas are slightly larger and boast a chewier texture. The syrup is a touch lighter, allowing the pure flavour of the cheese curds to shine through. This creates a delightful contrast to the Mullick style, showcasing the wonderful versatility of this beloved sweet.
Chittaranjan Mistanna Bhandar: A Modern Twist on Tradition
For those seeking a more contemporary Rosogolla experience, look no further than Chittaranjan Mistanna Bhandar. Established in 1958, they’ve taken the Rosogolla legacy and given it a modern twist. While their classic Rosogollas are divine, their innovative offerings like the Mini Rosogollas and the Rosogolla Sandesh are a revelation. These bite-sized treats are perfect for those who want a quick sugary fix, and the Sandesh, a denser milk-based sweet infused with Rosogolla flavours, is a delightful fusion experience.
Bhim Chandra Nag: Where Rosogollas Meet Innovation
Another gem tucked away in North Kolkata is Bhim Chandra Nag, established in 1889. They are famous for their Kanchagula Rosogollas, a unique variation made with fresh, young date palm juice instead of sugar syrup. The result is a Rosogolla with a subtle caramel-like flavour and a hint of tartness, a delightful departure from the norm. They also offer a variety of Rosogolla-inspired sweets, like the Rosomalai, a rich, creamy dish made with Rosogollas dunked in a saffron-infused milk sauce – perfect for those who crave a truly decadent experience.
Sen Mahasay: A Legacy of Quality
Our final stop takes us to Sen Mahasay, established in 1878. Renowned for their adherence to traditional methods and use of the highest quality ingredients, Sen Mahasay’s Rosogollas are a true testament to the enduring legacy of this sweet. Their Rosogollas are known for their uniform size, perfect shape, and a distinct milky flavour that sets them apart. They are a wonderful example of how simplicity, quality, and tradition can create pure magic.
