Ah, Old Delhi. A labyrinthine maze of history, culture, and most importantly for our rumbling stomachs – food! Today, we delve into the heart of this vibrant city, on a quest to uncover the hidden treasures serving up the most delectable Mughlai fare. Buckle up, fellow food explorers, because we’re about to tantalize your taste buds with a journey through aromatic kebabs, rich curries, and melt-in-your-mouth breads – a flavourful expedition fit for a Mughal emperor (or empress, we’re not judging!).
Forget fancy tablecloths and Michelin stars. Here in Old Delhi, the magic lies in authenticity. These hidden gems have been serving generations with the same time-tested recipes, passed down through families, whispering tales of culinary heritage in every succulent morsel. So, ditch the guidebooks and tighten your puris (flatbreads, for the uninitiated) – it’s time to embark on a delicious adventure through Old Delhi’s best-kept non-vegetarian Mughlai secrets!
Al Jawahar: Where Chicken Reigns Supreme
Our first stop takes us to a legendary establishment – Al Jawahar. Nestled in the narrow bylanes of Jama Masjid, this restaurant boasts a legacy that stretches back over a century. Here, chicken reigns supreme. Their signature dish, the Tandoori Chicken, is a masterpiece of simplicity. Marinated in a secret blend of spices, the chicken is cooked to perfection in a clay oven, emerging with a smoky aroma and a crispy, golden skin that shatters to reveal juicy, tender meat within.
Al Jawahar isn’t about theatrics; it’s about letting the quality of the ingredients and the time-honoured cooking techniques shine. Pair your chicken with their melt-in-your-mouth Roomali Roti (a handkerchief-thin flatbread) and a dollop of creamy Burra (lentil curry), and you’ll experience a symphony of textures and flavours that will leave you wanting more.
Aslam Chicken Corner: A Street Food Sensation
As we navigate the bustling streets, the aroma of sizzling spices entices us towards Aslam Chicken Corner. This is no frills, street food at its finest. But don’t be fooled by the humble setting – the queue snaking down the road is a testament to their culinary prowess. Their speciality? Chicken Fry – succulent pieces of chicken marinated in a robust blend of spices, deep-fried to a golden crisp. Each bite is an explosion of flavour, the perfect combination of juicy meat and a satisfying crunch.
Aslam Chicken Corner isn’t just about the chicken. Their Nihari (slow-cooked mutton stew) is a winter favourite, the rich gravy melting in your mouth with every spoonful. For a true local experience, grab a plate, perch yourself on a stool, and delve into a world of flavour that’s both affordable and unforgettable.
Haji Mohd. Hussain: Mughlai Royalty on a Plate
Stepping into Haji Mohd. Hussain is like stepping back in time. This historic restaurant, established in 1860, has served generations of Delhi’s elite. The ambience is regal, with ornate chandeliers and plush seating, transporting you to the era of the Mughals. But the real royalty lies on the plate.
Their signature dish, the Shahjahani Chicken, is a visual and culinary marvel. Tender pieces of chicken are cooked in a creamy gravy flavoured with saffron, nuts, and an array of exotic spices. The dish is adorned with a golden layer of fried onions, adding a touch of textural contrast. Every element of this dish is thoughtfully curated, a testament to the restaurant’s commitment to preserving the grandeur of Mughlai cuisine.
Pehalwaan Biryaniwale: A Knockout biryani experience
If there’s one dish synonymous with Mughlai cuisine, it’s biryani. And Pehalwaan Biryaniwale takes biryani to a whole new level. This no-nonsense restaurant focuses on one thing and one thing only – creating the perfect biryani. Layers of fragrant rice, succulent meat (choose from chicken, mutton, or even vegetarian options), and aromatic spices are slow-cooked to perfection in a sealed deg (pot). The result? A biryani that’s fluffy, flavourful, and guaranteed to leave you wanting seconds (or thirds!).
Pehalwaan Biryaniwale offers a true taste of Old Delhi’s culinary heritage. While the ambience might be basic, the portions are generous, the prices are friendly, and the flavours are truly knockout.
Dilpasand Biryani – Taufeeq Biryani: A Biryani Legacy Continues
Our final stop takes us to a local gem – Dilpasand Biryani, also known as Taufeeq Biryani. This eatery is a haven for biryani lovers seeking a slightly lighter option. Their biryanis are known for being less oily, yet still bursting with flavour.
Sweet Finale: End your Mughlai odyssey with their Mutton Keema Biryani. Minced mutton is cooked with rice and a symphony of spices, resulting in a flavourful and satisfying dish. The perfect way to conclude your exploration of Old Delhi’s hidden Mughlai treasures.
