Forget the Peking duck and Sichuan spice – Kolkata’s Chinese food scene is a world of its own. Here, forget the delicate flavours and subtle nuances. Dive into steaming plates of Chilli Chicken that pack a punch, devour crispy Manchurian Cauliflower that shatters with a satisfying crunch, and quench your thirst with fizzy Dollops, a local favourite. We’re taking you on a drool-worthy journey through 5 iconic Kolkata eateries serving up the city’s legendary ‘Desi Chinese’ cuisine, a unique blend of Indian spices and Chinese flavours that will tantalize your taste buds and leave you wanting more.
A Fusion Born in History
Kolkata’s Desi Chinese is a fascinating story of culinary cross-pollination. In the late 18th century, Chinese immigrants settled in Tangra, a neighbourhood that now boasts the largest Chinatown outside of mainland China. Over generations, these communities blended their culinary traditions, resulting in a unique style of Chinese food that incorporated the bold flavours of India. Indian spices like chillies, ginger, and garlic found their way into stir-fries and sauces, while ingredients like onions and tomatoes became prominent. This beautiful fusion gave birth to what we know today as Desi Chinese, a beloved part of Kolkata’s food culture.
The 5 Must-Try Desi Chinese Feasts:
Now, let’s get down to the real business – the food! Here are 5 iconic Kolkata eateries that will take you on a flavourful adventure through Desi Chinese cuisine:
Kim Ling: The King of Singhara Chow
Kim Ling is a legend in Kolkata, synonymous with their iconic dish – the Singhara Chow. This phenomenal creation features a bed of fluffy egg noodles, tossed with succulent wontons, tender pieces of meat (chicken or pork), and a secret sauce that’s both sweet and savoury. Be warned – one plate is never enough! While the Singhara Chow is the star, don’t miss their Chilli Chicken, a Kolkata classic with its fiery red sauce and perfectly cooked chicken.
Golden Joy
Golden Joy is a vibrant and bustling restaurant, perfect for a celebratory meal with friends and family. Start your culinary adventure with a plate of their addictive prawn chips – thin, crispy, and bursting with flavour. Then, move on to their showstopping dishes: the Duck Roast, a succulent and flavourful preparation, the Crispy Chilli Pork, a textural delight with its contrasting soft meat and crispy coating, and the Golden Fried Prawns, plump and juicy with a hint of sweetness. Don’t forget to order a side of their fluffy egg fried rice to soak up all the delicious sauces.
Big Boss
Big Boss lives up to its name with its bold flavours and generous portions. Here, the star is the Dragon Chicken – a fiery concoction of chicken pieces tossed in a thick, chilli-laden gravy. The Crispy Shredded Chicken is another must-try, offering a delightful textural experience with its julienned chicken and a light yet flavourful batter. Vegetarians need not despair – the Egg Chicken Hakka is a vegetarian take on the classic Hakka noodles, featuring scrambled eggs and a generous helping of vegetables.
Tung Nam
Tung Nam is a hidden gem tucked away in a bustling lane. This no-frills eatery is known for its exceptional soups and prawn preparations. Start your meal with a steaming bowl of their signature sweet corn chicken soup – a perfect way to warm your heart and prepare your palate for the flavours to come. Seafood lovers will rejoice at their prawn dishes – whether it’s the stir-fried prawns in black bean sauce or the chilli garlic prawns, each bite is a burst of freshness and flavour. Don’t miss their Pork with Bamboo Shoots, a unique dish that combines the savoury taste of pork with the refreshing crunch of bamboo shoots.
Chin Wah
Chin Wah is a Kolkata institution, boasting a loyal following for decades. Their menu offers a wide variety of Desi Chinese favourites, from the classic Chilli Chicken to the comforting Manchurian Cauliflower. One of their signature dishes is the Tangra Chilli Chicken, a spicier version of the Kolkata staple, sure to tantalize even the most seasoned spice enthusiasts. Vegetarians will love their Chilli Paneer, a delightful take on cottage cheese tossed in a sweet and spicy sauce.
Beyond the Food: The Desi Chinese Experience
The beauty of Kolkata’s Desi Chinese scene goes beyond just the food. It’s about the experience – the bustling atmosphere of the eateries, the friendly service, and the sense of community. Be prepared for no-nonsense interiors and plastic chairs, but also for generous portions and incredibly affordable prices. It’s all about enjoying a delicious and satisfying meal without any frills.
