Delhi’s food scene is a glorious tapestry woven from rich traditions and diverse influences. But what if you’re craving an adventure beyond the usual butter chicken and chhole bhature? Look no further than the hidden gems serving up the fiery magic of North Eastern cuisine! Buckle up, fellow foodies, because we’re taking your taste buds on a journey through the unexplored flavours of this remarkable region.
Unveiling the Culinary Tapestry of the North East
The North Eastern states of India, nestled against the Eastern Himalayas, boast a unique culinary identity. Influenced by neighbouring countries like Bhutan, Myanmar, and China, North Eastern cuisine is a symphony of bold spices, fresh local ingredients, and age-old cooking techniques. Smoked meats dance with pungent bamboo shoots, sesame pastes add a nutty depth, and fiery chilies like Bhut Jolokia (ghost pepper) will set your taste buds ablaze – in the best way possible!
5 Culinary Gems Awaiting Your Exploration
Delhi, ever the melting pot of cultures, is slowly but surely embracing the vibrant flavours of the North East. Here’s our curated list of 5 hidden gem restaurants that will transport you to this culinary wonderland:
Sikkim Food Stall (Dilli Haat INA)
This delightful stall at the iconic Dilli Haat INA is a fantastic introduction to Sikkimese cuisine. Sample the momos, of course, but don’t miss the Thukpa, a soul-warming noodle soup brimming with vegetables and meat (chicken or pork) in a flavourful broth. The Churpi Curry, made with fermented yak cheese, is an acquired taste but a true Sikkimese speciality. Wash it all down with a cup of steaming Szechuan Pepper Tea for a unique and tingling experience.
Nagaland Kitchen
Craving something fiery and flavourful? Nagaland Kitchen is your answer. Here, pork takes centre stage, starring in dishes like Smoked Pork with Bamboo Shoot, a smoky and savoury delight. Don’t be intimidated by the Pork with Akhuni, a fermented soybean dish – the unique umami flavour is surprisingly addictive. Pair your meal with Naga Rice, a fragrant black rice variety, and quench your thirst with a local rice beer called Zu.
Hornbill
This vibrant restaurant in Safdarjung Enclave offers a delectable selection of Assamese cuisine. The star of the show is undoubtedly the Masor Tenga, a tangy fish curry flavoured with elephant apple (aloo Tenga). Vegetarians, rejoice! The Kanikar Aloo Pithe, a steamed dish made with colocasia leaves and potatoes, is bursting with flavour. Don’t forget to try the Jolpan, a traditional Assamese thali featuring a variety of small dishes, perfect for a flavour explosion.
Mizo Diner
Head to Mizo Diner in Safdarjung Enclave for a taste of Mizoram’s unique cuisine. Here, pork and fish share the spotlight. Sample the Vawska, a tangy fish curry flavoured with fermented bamboo shoots, or the Chhum, a spicy pork dish with a smoky twist. Be sure to try the Khauksue, a comforting noodle soup with a rich and flavourful broth. Don’t leave without trying the local favourite, Zu: a light and refreshing rice beer, perfect for a hot Delhi afternoon.
The Categorical Eat Pham
This quirky restaurant in Safdarjung Enclave offers a delightful fusion of North Eastern flavours with modern culinary techniques. Dive into their Smoked Duck Salad with Shillong Cherry or the Spiced Lamb with Naga King Chilli Relish for a taste of fiery innovation. Vegetarians can indulge in the flavourful Jackfruit Curry with Black Rice or the Stir-fried Lotus Stem with Bamboo Shoots. The Categorical Eat Pham offers a truly unique North Eastern dining experience.
