5-Star Chicken Stuffings: Spice Up Your Tea Time!

Is your tea time routine feeling a tad…beige? Same old cucumber sandwiches leaving you longing for something more exciting? Fear not, fellow snackers! Today, we’re throwing open the doors to a world of flavour with 5 phenomenal chicken stuffing sensations guaranteed to transform your afternoon spread from drab to fab.

These flavour-packed fillings are the perfect way to breathe new life into leftover roast chicken. Whether you’re a spice aficionado or a creamy comfort food connoisseur, we’ve got something to tantalise your taste buds. So, ditch the disappointment, dust off your favourite baking dish, and get ready to turn tea time into a taste bud fiesta!

1. Fiery Fusion: Stuffed Chicken Mirchi Pakoda

Let’s kick things off with a fiery bang! These Stuffed Chicken Mirchi Pakodas are a flavour explosion inspired by the vibrant street food scene of India. Tender chicken is marinated in a symphony of spices like chilli powder, coriander, and turmeric, then stuffed into plump green chillies. Dipped in a cooling mint chutney, these crispy fritters are the perfect bite-sized adventure for the adventurous eater.

Ingredients:

• 200g leftover cooked chicken, shredded
• 4 large green chillies, slit open
• 1 tbsp lemon juice
• 1 tsp ginger-garlic paste
• 1 tsp red chilli powder
• 1/2 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/4 tsp garam masala
• Salt to taste
• 1/2 cup gram flour (besan)
• 1/4 cup chopped coriander leaves
• Water (as needed)
• Vegetable oil for frying
• Mint chutney, for serving

Instructions:

1. In a bowl, combine shredded chicken, lemon juice, ginger-garlic paste, spices, and salt. Mix well and marinate for 15 minutes.
2. Stuff the chicken mixture into the slit green chillies.
3. Prepare a batter by mixing gram flour, coriander leaves, and water to a thick consistency.
4. Heat oil in a pan over medium heat. Dip the stuffed chillies in the batter and carefully drop them into the hot oil.
5. Fry until golden brown and crispy on all sides.
6. Drain on paper towels and serve hot with a generous dollop of mint chutney.

2. Creamy Comfort: Stuffed Chicken Cheese Kebabs

Craving a touch of cheesy indulgence? Look no further than these Stuffed Chicken Cheese Kebabs. Succulent chicken mingles with creamy cheese and fragrant herbs, creating a delightful flavour combination. Skewered and grilled to perfection, these kebabs are a delicious finger food that’s guaranteed to be a crowd-pleaser.

Ingredients:

• 250g leftover cooked chicken, shredded
• 100g grated cheddar cheese
• 1/4 cup chopped red onion
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh coriander
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Wooden skewers

Instructions:

1. In a bowl, combine shredded chicken, cheese, red onion, parsley, coriander, lemon juice, garlic powder, salt, and pepper. Mix well.
2. Form the mixture into small balls and flatten slightly.
3. Thread the chicken balls onto wooden skewers.
4. Grill the kebabs over medium heat for 5-7 minutes per side, or until golden brown and cooked through.
5. Serve hot with your favourite dipping sauce.

3. Tandoori Twist: Stuffed Makhmali Chicken Tikka