As the winter chill fades and spring paints Delhi in vibrant hues, the city’s culinary scene explodes with a symphony of fresh flavors. From bustling street corners to elegant fine-dining establishments, restaurants are unveiling innovative menus that burst with seasonal ingredients and tantalize the taste buds.
Get ready to embark on a delightful adventure as we unveil 4 must-try menus that capture the essence of spring in Delhi:
A Burst of Blossoms: The Vegetarian Extravaganza at Zestful Gardens
Nestled amidst the verdant embrace of a central Delhi park, Zestful Gardens offers a unique sensory experience. Step into a world where vibrant blooms and cascading greenery set the stage for a culinary journey focused on fresh, local produce.
Their Spring Soiree Menu is a vegetarian’s paradise. Imagine starting with a deconstructed spring roll, where layers of crunchy rice paper embrace a medley of seasonal vegetables drizzled with a fragrant mint and coriander chutney. This is followed by a vibrant salad boasting baby carrots, asparagus spears, and bursts of juicy berries, all tossed in a light lemon and honey dressing.
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The main course presents a delightful dilemma. Do you opt for the creamy morel mushroom risotto, infused with the earthy aroma of spring’s bounty, or the pan-seared tofu steak, glazed with a tangy tamarind sauce and served with a bed of fluffy quinoa pilaf?
End your experience on a sweet note with their signature rose petal panna cotta, a delicate dessert that captures the essence of the season in every bite.
A Culinary Coaster Ride: The Global Fusion Adventure at The Spice Trail
For the adventurous foodie, The Spice Trail promises a whirlwind tour of global flavors. Their Spring Fling Menu is a vibrant tapestry of culinary influences, reimagined with fresh, seasonal ingredients.
The journey begins with a trio of amuse-bouches, each a delightful explosion of taste and texture. Imagine a Moroccan-inspired lamb samosa, followed by a Japanese-style asparagus tempura drizzled with a yuzu mayo, and culminating in a mini gazpacho bursting with the freshness of spring vegetables.
The main course options are equally enticing. Take a trip to Southeast Asia with their Thai green curry featuring succulent prawns and seasonal baby corn, or venture across the Mediterranean with a Moroccan lamb tagine slow-cooked with apricots and fragrant spices.
Don’t miss their deconstructed pavlova for dessert. This classic dish gets a modern twist with a base of meringue shards, layered with fresh seasonal fruits and a dollop of whipped cream infused with the subtle sweetness of elderflower liqueur.
A Celebration of Seafood: The Fisherman’s Feast at The Bay
For those who crave the taste of the ocean, The Bay offers a haven this spring. Their Fruits of the Sea Menu is a delightful ode to the freshest catches, complemented by the vibrant flavors of the season.
Start your voyage with a selection of seasonal oysters, shucked to order and served with a variety of mignonettes and accompaniments. This is followed by a delicate seafood ceviche, where fresh scallops, prawns, and seasonal white fish are cured in a citrusy marinade and tossed with spring vegetables.
The main course is a true celebration. Dive into a hearty seafood paella, brimming with seasonal fish, mussels, clams, and prawns, cooked to perfection in a saffron-infused broth.
For a lighter option, the pan-seared salmon with a lemon and herb crust, served alongside asparagus spears and baby potatoes, is a delightful choice. Don’t forget to indulge in their signature coconut panna cotta with a tropical fruit coulis, the perfect ending to a truly oceanic adventure.
A Classic with a Twist: The Reimagined Afternoon Tea at The Imperial
Indulge in a timeless tradition with a modern twist at The Imperial. Their Spring Soiree Afternoon Tea elevates the classic experience to new heights, incorporating seasonal flavors and delightful surprises.
Imagine delicate finger sandwiches filled with cucumber and chive cream cheese, alongside smoked salmon with lemon crème fraîche on toasted brioche. This is followed by a selection of warm scones served with homemade jams and preserves bursting with the sweetness of spring berries.
The pièce de résistance arrives with a three-tiered stand showcasing a delectable array of pastries and cakes. Delicate macarons in pastel hues flavored with seasonal fruits like mango and strawberry share the stage with miniature tarts filled with creamy lemon curd and vibrantly colored éclairs.
No afternoon tea is complete without a steaming pot of tea. The Imperial offers a curated selection of loose-leaf blends, including a special spring harvest Darjeeling with its distinctive floral notes.
